Between the Trees Bread – Boone, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (828) 773-5657 to check today's hours. Know the hours? Send them to us.

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252 Poplar Grove Rd, Boone, NC 28607

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Address252 Poplar Grove Rd, Boone, NC 28607

Phone(828) 773-5657

StyleArtisan bread bakery

CountyWatauga County

Time zoneEastern Time

From city center0.8 mi west

About Between the Trees Bread

You will find Between the Trees Bread at 252 Poplar Grove Rd in Boone, 0.8 mi west of the Boone city center.

Our Boone directory counts 13 bakeries in total — about one per 1,545 people living in the city. Nearest alternative: Appalachia Cookie Company at 1087 W King St, 0.1 mi away.

Opening hours for Between the Trees Bread are not verified in our data. A quick call to (828) 773-5657 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.